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Indian food is wide, ranging from the variety, taste and flavor. The strong flavors in Indian revenue comes from spices, seasonings, leafy vegetables. Indian recipes have become famous worldwide and he is loved by non-Indians too. Most of the spices in the free indian recipes are used not only for their flavor but because it was found from the past, they contain medicinal value.

Each state in India has its own style and mix to make Indian recipes. Indian food is famous for its sauces, which is a good attraction for a newcomer. Northern India, the income differ from South Indian recipes. In Indian cuisine, food is classified into six tastes - sweet, sour, salty, pungent, bitter and astringent.


The perfect combination of spice and depth of flavor in Indian recipes and cooking techniques, was a gastronomic delight and it also fulfills the requirement now of a healthy diet.

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Indian Recipe - Vegetarian dish: Aloo Gobi (curried potatoes and cauliflower)
1 cauliflower
2 potatoes
2 sliced onions
1 v. Tea whole cumin
1 v. Tea coriander powder
4 dried red chilies
2 v. tablespoon garlic paste ginger -
½ tsp Tea chili powder
Salt to taste
1 v. Tea Turmeric
2 fresh green peppers (opt)
2 v. tablespoon chopped coriander

• Heat the oil in a large saucepan. Add cumin, dried red peppers, stirring to mix well.
• Add onions and stir occasionally, until golden brown.
• Add the paste of ginger-garlic, chili powder, salt, turmeric and green chillies finely chopped (optional). Sauté for 2 minutes.
• Add the chunks of potatoes and cut small bouquets of cauliflower mixture, stirring to coat vegetables in spice mixture.
• Reduce heat, add water. Cover the pan and simmer for 10-15 minutes.
• Transfer the vegetables to warmed plates and serve immediately.

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